Indulge in sensory journey with the finest Ethiopian coffee, expertly roasted, and a curated selection of exquisite teas. A taste of tradition and elegance , right in the heart of Brussels. Aksum - Out Of Africa
( Photography exhibitions of David Dhaen @Aksumcoffee)
OUT OF AFRICA
Aksum – Out of Africa | The Art of Travel and Exceptional Flavors
Since 2001, Aksum – Out of Africa has been a tribute to excellence and authenticity, offering a refined selection of coffee, tea, chocolate, and handcrafted creations. Inspired by the legendary Kingdom of Aksum, a historical crossroads of trade and culture, our concept invites you on a sensory journey like no other.
Our coffee, sourced directly from Ethiopia, is roasted in Brussels by a passionate family of roasters, ensuring an exceptional cup with every sip. We also offer a curated selection of premium teas, chosen by a tea sommelier, and fine Ecuadorian chocolate, known for its depth of flavor and exquisite balance.
The experience extends beyond taste. We serve a selection of handcrafted pastries and Moroccan crêpes, both sweet and savory, prepared with care to enhance every moment of indulgence.
At Aksum – Out of Africa, the journey continues beyond the table with a unique collection of artisan products, including handmade scented candles, African baskets, and exclusive designer bags. Each piece is crafted to reflect the elegance, history, and spirit of the continent.
Step into Aksum and let yourself be transported. A journey for the senses, a signature of African artists.
Our coffee
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Region: Kaffa & Illubabor
Cup profile: Pleasant parfum with a sweet aroma, low acidity, and a good body, well balanced with notes of berries and cacao.
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Region: Yirgacheffe (Gedeo Zone and Gelana Abaya Zone)
Cup profile: intense flowers fragrance, with a delicate acidity and a well-balanced body with notes of peaches and mandarine.
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Region: Limu (Djimmah Zone)
Cup profile: low acidity coffee but somewhat sharp, with a slight aroma of spices and a well-balanced body. Elegant coffee, often fruit-toned, with a note of cherry and pleasantly sweet.
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Region: the heart of the Great Rift Valley (Sidama Zone)
Cup profile: sharp coffee with aromas of blueberries, rich acidity, and well-balanced body with a sweet floral and strawberry after-taste.
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Region: Harar
Cup profile: well-balanced body that stays in the mouth. It develops floral and berry notes with a low acidity. Typical Moka flavor.
